Meet the Team

Emiliano Isufi

Emiliano Isufi

Managing Director 

Emiliano started his restaurant career in 2001 working at Sir Terrance Conrans Butlers Wharf Chop House, he then moved to work for Gordon Ramsey’s Michelin star restaurant at the Connaught hotel. Quickly rising through the ranks he became a manager at Greig’s in Mayfair and later managed the Zebrano groups Carnaby Street restaurant, club and bar. Emiliano’s whole career has centred around providing the very best service to his guests and the best working environment for his staff.

 

 

Julien Baris

Julien Baris

Executive Chef

Having grown up in the world-renowned Bordeaux region of France, Julien’s love of premium cuisine and world-class wines was instilled from a young age. He honed his craft in the kitchens of a number of Michelin-starred restaurants in France and moved to London to work as the Head Chef at Aubaine, before joining 28°-50° in 2014. Julien leads a skilled team of talented international chefs to deliver delicious, seasonally-led Modern European dishes.

Riccardo Noe

Riccardo Noe

General Manager

With a background in graphic design, Riccardo’s transition to the hospitality industry was quite recent. However, with his determined mind-set that he developed during his early sporting career, he successfully worked his way up the ranks and is now the very competent general  manager of 28-50 Marylebone and by Night.

Simone d'Anna

Simone d'Anna

Head Sommelier

Simone our Head Sommelier has a rich London-based hospitality background, working for the likes of Gordon Ramsay’s Michelin-awarded Aubergine, Club Gascon & Sexy Fish, Mayfair. His knowledge on London hospitality can’t be faulted – which is backed up by his deep passion for wine which he strives to always share to our guests. As well as being a wine sommelier, Simone is a cigar sommelier and revels in the decadence the world has to offer.

When he is not playing piano or writing songs, you’ll find him in 28-50 providing bespoke wine tastings and imparting his knowledge unto curious guests.

Krzysztof Wysocki

Krzysztof Wysocki

Head Chef

Born in Poland, Krzysztof moved to London where he studied International Culinary Arts at University of West London. He has worked in over seven restaurants and hotels during his career, including The Leonard Hotel, Chancery Restaurant as well as The Compass Group at Harrods.