Emiliano Isufi
Managing Director
Emiliano started his restaurant career in 2001 working at Sir Terrance Conrans Butlers Wharf Chop House, he then moved to work for Gordon Ramsey’s Michelin star restaurant at the Connaught hotel. Quickly rising through the ranks he became a manager at Greig’s in Mayfair and later managed the Zebrano groups Carnaby Street restaurant, club and bar. Emiliano’s whole career has centred around providing the very best service to his guests and the best working environment for his staff.
Raymond Ewusi
Assistant Restaurant Manager
Originally hailing from Accra, Ghana, Raymond brings six years of hospitality experience to his role as Assistant Restaurant Manager of 28°-50° By Night. He began his career studying Civil Engineering at Coventry University and previously played on an American football team. Since then, he has acquired a wealth of experience working in hotels, nightclubs, pubs, and restaurants. Raymond oversees our team at 28°-50° By Night while ensuring the smooth running of the restaurant
Jules Bensacq
Group Head Sommelier
Hailing from Bordeaux in France, Jules’ passion for wine led him to join 28°-50° as a sommelier and is now the head sommelier. Bringing years of experience from the Grands Crus Classés in Bordeaux, the Rhone Valley and Burgundy, Jules has had the opportunity to work alongside some of the great names in French viticulture. Finalist of the European Competition of Young Wine Professionals 2017 and graduate in wines and spirits management, Jules loves sharing his expertise with fellow wine lovers!
Terry Botta
Head Sommelier
Terry grew up in Paris and initially began his career in aeronautic and space engineering, studying in Paris, Toulouse and Rome before relocating to London to practise his English. However, the sommelier industry beckoned and he soon took a position at Gordon’s Wine Bar – the oldest in London – where he had the opportunity to develop his knowledge, skills, and passion for wine. During his three years there, he studied and obtained his WSET levels 2 and 3 (with distinction), won several competitions, and was fortunate enough to visit multiple vineyards. These days, Terry brings his extensive experience to his role as our sommelier at 28°-50° Marylebone, and is responsible for running our exclusive wine tasting experiences.
Julien Baris
Executive Chef
Having grown up in the world-renowned Bordeaux region of France, Julien’s love of premium cuisine and world-class wines was instilled from a young age. He honed his craft in the kitchens of a number of Michelin-starred restaurants in France and moved to London to work as the Head Chef at Aubaine, before joining 28°-50° in 2014. Julien leads a skilled team of talented international chefs to deliver delicious, seasonally-led Modern European dishes.
Krzysztof Wysocki
Head Chef
Born in Poland, Krzysztof moved to London where he studied International Culinary Arts at University of West London. He has worked in over seven restaurants and hotels during his career, including The Leonard Hotel, Chancery Restaurant as well as The Compass Group at Harrods.