Our menus change seasonally in order to use the freshest produce available, and each dish can be paired beautifully with interesting wines from our eclectic list.
Do make sure you inform us of any dietary requirements you have.
Allergens: Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. All dishes may contain traces of nuts, molluscs, eggs, fish, milk, lupin, soya, peanuts, gluten, crustaceans, mustard, sesame, celery & sulphites. Detailed information on all fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
We are able to take groups of 8 to 80 and occasionally for whole restaurant take-overs.
We have impressive buffet and canapé and group set menus to choose from.
We can also tailor make menus for groups and celebrations.
Please find menus below.
Click here for more information about private dining and group bookings.