Ring in the New Year with an evening of fantastic food, excellent wine and live jazz.
Executive Chef Julien Baris has crafted a decadent 5 course menu, including a truffle tartlet amuse bouche, followed by fresh scallops or beef tartare starters, and a choice of pan fried seabass or a tender fillet steak with truffle jus for the main course. After this, delight in a rich cheese course with black cherry before indulging in our selection of tempting desserts.
The menu also includes a bottle of our aromatic Ayala Champagne and live jazz music from the talented James Hudson and his band, who will be playing all evening as you dine.
This year we are delighted to be offering a special Early Booking offer for all guests who reserve before the 30th of November.
Reserve your Table for New Year's Eve at 28°-50° by Night
On New Year’s Eve we will be serving our 5 Course Menu with a bottle of champagne for 2 (other menus and A La Carte will not be available) – book now with our special Early Bird offer and save on this year’s special New Year’s Eve menu.